Is it a lager? Is it a Pale Ale? It’s a Pale Ale made with lager ingredients …. or a lager made like a Pale Ale. Made with Hallertauer and Saaz hops, pilsner grain and a touch of Munich. Tasted a bit like a Weissbier. Great for the summer

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A New England IPA made with Mosaic, Galaxy plus Barbarian yeast and oats. Low IBU and smooth mouth-feel. Delicious!

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Centennial, Magnum, Chinook and a bit of Crystal

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Inspired by Jamil Zainasheff, this blockbuster combines Amarillo, Centennial, Magnum and Simcoe hops in magical ways. At only 6% this is the thing if you’re operating heavy equipment or doing brain surgery

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A classic Irish Stout made with East Kent Goldings and Flaked Barley Named for Sean after his favorite cartoon character (pictured)

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Made with Magnum, Perle, Amarillo, Chinook and Centennial hops. What could possibly go wrong? Well the answer is we left the fermenter temperature probe disconnected so it spent its first few days at over 40º C. It didn’t seem to mind.

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Start with some Fuggles and East Kent Goldings – finish off with Chinook (that’s the jaunty bit) and Yorkshire yeast for Yorkshire folk! At 5% this is the new session strength Named for Chris – who likes Carry On Camping best and is quite jaunty himself

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A traditional saison recipe. Hallertauer Mittelfrueh hops for taste and Hallertauer Hersbrucker for bittering, and top Belgian yeast totty. Falvoured with orange peel and coriander seed on base of wheat and caramel malts. And finished off with a 99

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Made with Chinook, Columbus and Centennial aroma hops and dry hopped with both Columbus and Chinook Named for “Aka Sir Bill”

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Spiced up with ginger, cinnamon and honey and hopped with Perle and Cascade, this is a winter warmer for those long dark nights in front of the telly. Goes well with Turkey and Egg Nogg. The beer is named for a feztive looking Dr Beer

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